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Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten-Free Breads » Gluten Free Muffins » Gluten Free Cinnamon Raisin Oatmeal Breakfast Muffins

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Gluten Free Cinnamon Raisin Oatmeal Breakfast Muffins

Jan 28, 2013

 

These gluten free cinnamon raisin oatmeal muffins are one of those foods that works great for many things. They are perfect for breakfast, lunch, snacks, or even dessert.

Make a big batch of these over the weekend and you will have a quick breakfast on the go during the week. Or make a large batch and freeze them for lunch boxes and snacks for your kids.

Simply, delicious, and pretty healthy. I love gluten free recipes like that.

Gluten Free Cinnamon Raisin Oatmeal Breakfast Muffins

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 3/4 cup white rice flour
  • 1/4 cup sweet rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1 cup gluten free quick cooking oats ( You can use old fashioned oats, but the texture will be different.)
  • 1 cup raisins
  • 1 teaspoon cinnamon
  1. In a bowl cream butter and sugar. Beat in egg.
  2. Add dry ingredients, oats, and applesauce and stir just until combined.
  3. Stir in raisins and cinnamon.
  4. Scoop batter into greased or paper lined muffin tins, filling cups about 3/4 full.
  5. Bake at 350 for 22 minutes.

 

Filed Under: Gluten Allergies, Gluten Free Muffins, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free breakfast, gluten free breakfast recipes, muffins

Previous Post: « Menu Plan {January 27th- February 2nd}
Next Post: Crock Pot Baked Potatoes »

Reader Interactions

Comments

  1. SnoWhite @ Finding Joy in My Kitchen

    January 28, 2013 at 10:41 am

    These look really good, Lynn! You have a beautiful muffin tin too — can I ask the brand? And, how does it clean? I love making muffins but absolutely detest cleaning them…. just wondered how yours does?

    Reply
    • Lynn

      January 28, 2013 at 11:30 am

      Those are USA pans. I talked about them in this post and I love them. I still use liners sometimes for my muffins, but overall they work great and clean up well. I love the bread and cake pans. And they also work really well for gf baking. https://www.lynnskitchenadventures.com/2012/11/20-gift-ideas-for-those-that-love-to-cook.html

      Reply
      • SnoWhite @ Finding Joy in My Kitchen

        January 28, 2013 at 9:56 pm

        Thanks for that link, Lynn!

        Reply
  2. Courtney

    January 29, 2013 at 5:18 pm

    I’m wondering what brand of gluten free quick cooking oats you use. I’ve really only found Bob’s Red Mill old fashioned oats that are GF, but I’d like to make these. They look and sound wonderful!

    Reply
    • Lynn

      January 29, 2013 at 6:00 pm

      I use Bob’s Red Mill gluten free quick oats. I have found them at Whole Foods, but I usually order them from Amazon because they are cheaper through amazon. They do usually cost more than the gluten free old fashioned ones though. I would say if you have gf old fashioned ones try them in the recipe and if you like the taste, but not the texture use the quick the next time.

      Reply
  3. Jennie

    January 31, 2013 at 12:17 pm

    Do these work with regular flour as well?? Would the measurements be the same (1 c flour)?

    Reply
    • Lynn

      January 31, 2013 at 12:28 pm

      Yes, that will work fine. I actually shared the regular version over The Happy Housewife recently, so it does work fine.
      https://thehappyhousewife.com/cooking/cinnamon-raisin-oatmeal-breakfast-muffin/

      Reply
  4. Trish

    March 11, 2013 at 11:49 am

    These are great! Made them this morning – perfect for a damp rainy day in Ontario! Someone asked about oats – I buy only oats – http://www.onlyoats.ca – they are Canadian, from Saskatchewan and a 1 kg bag is 6$ WAY cheaper then Bob’s ( although maybe Bobs in the US is less expensive then in Canada). They do ship and no I don’t work for them, just a happy customer!

    Reply
    • Lynn

      March 11, 2013 at 12:16 pm

      I am glad you enjoyed them. And thanks for sharing that brand of gf oats. I had not heard about them, so thanks for sharing with my readers.

      Reply
  5. Dana

    March 13, 2013 at 2:54 pm

    Hi Lynn, I just came across your site through this recipe on Pinterest, and I’m so glad I found your blog! It’s a wonderful resource for recipes. My family is gluten free (my daughter has celiac) so we’re always on the look out for delicious and healthful ideas. I can’t wait to try out this recipe!
    -Dana

    Reply
    • Lynn

      March 13, 2013 at 3:19 pm

      Thanks. I am glad you found my site and are enjoying it. I love sharing recipes and ideas for making the the gluten free life easier. And I love sharing food that is regular food that just happens to be gluten free. 🙂

      Reply
  6. Amy S

    May 6, 2015 at 5:34 pm

    Can brown rice flour be substituted for white rice flour?

    Reply
    • Lynn

      May 7, 2015 at 9:44 am

      Yes, the taste might be slightly different, but yes it will work.

      Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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