Gluten free hot fudge sundae cake anyone?!
This gluten free dessert is so good that you could serve it to anyone. Both non gluten free eaters and gluten free eaters will enjoy this. This is a cake that is sure to please everyone.
Serve it warm with vanilla ice cream and it is even better.
Yield: 10 servings
Gluten Free Slow Cooker Hot Fudge Sundae Cake
Hot fudge cake made easy in the slow cooker.
Prep Time
10 minutes
Cook Time
2 hours
Additional Time
20 minutes
Total Time
2 hours 30 minutes
Ingredients
- 1/4 cup tapioca flour
- 1/4 cup + 2 Tablespoons sorghum flour
- 1/4 cup + 2 tablespoons potato starch
- 1 teaspoon xanthan gum
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
- 1 teaspoon vanilla
- 3/4 cup brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
Instructions
- Mix tapioca flour, sorghum flour, potato starch, xanthan gum, regular sugar, 2 tablespoons cocoa, baking powder, and salt in a bowl.
- Add milk, oil, and vanilla and stir until smooth.
- Spread the batter into a greased 3 quart, or about that size, crock pot.
- In a bowl mix together the brown sugar, 1/4 cup cocoa, and the hot water and pour evenly over the cake batter.
- Cook on high for 2- 2 1/2 hours. Mine took about 2 hrs.
- Turn off slow cooker and let sit about 15- 20 minutes before serving.
- Serve warm and enjoy!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 153Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 216mgCarbohydrates: 31gFiber: 0gSugar: 24gProtein: 1g
Nutritional values are approximate and aren't always accurate.
I want to try this for my husband, but I only have a 6 quart crock pot- tips??
I think it will work fine, just decrease the cooking time.
I am confused, as when I went to pin this it revealed “2 recipes.” Where is the second one and which one is here?
LOVE,. LOVE LOVE your sharing so many yummy recipes. Thanks for all the work, caring and thought you put into this!
JMS
Sometimes pinterest does weird things and this is one of them. I just tried to pin it so that I could see and the title coming up is the title of the picture that I gave it. It says 2 because I had taken 2 pictures and had to label them differently. So, there is no second one. Sorry for the confusion. I am glad you enjoy my recipes and site. Thanks for reading!
Could you double this recipe successfully for a 6 qt crockpot?
I have not tried it, but I think it would work. You might have to cook it a little longer though.
I wonder if you have tried Bob’s Red Mill gluten-free baking flour along with the tapioca flour. I was hoping to make this but had not looked carefully at the ingredients, and I don’t have the other flowers/starches on hand. I guess I could experiment but I making it for this evening and don’t have time if it doesn’t turn out! I don’t know when you might reply but I thought I’d find out your thoughts
I have not tried this exact recipe with Bob’s Blend, but I think it should work. That is the gluten free blend I use the most and if I was going to try a blend it would be that one. If you try it I would love to hear what you think.