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Menu Plan

Oct 17, 2020

This week’s plan is full of fall recipes! The pumpkin pie cake on the menu plan is one of my favorites! Here is the plan.

Breakfast

Pumpkin Baked Oatmeal

Pumpkin Muffins and Eggs

Egg and Potato Breakfast Muffins

Dinner

Beef Enchilada Rice Casserole

Sheet Pan Stir Fry

Slow Cooked Cheesy Vegetable Soup

Roast Beef Sandwiches

Mexican Pork Chops

Homemade Supreme Pizza

Dessert of the Week

Pumpkin Pie Cake-gluten free flour blend can be used in place of the flour for a gluten free pumpkin pie cake.

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