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No-Churn Peach Ice Cream

No-churn peach ice is a simple and delicious summer dessert!

No- Churn Peach Ice Cream

I love to share quick and easy recipes. In fact, that is pretty much all I share here on my site. Today’s recipe for no-churn ice cream is just about the easiest homemade ice cream that you can make.

No-churn ice cream has been around awhile. I think the first time I saw it was years ago in a food magazine. Since then I have seen so many versions of it. They are all the same basic recipe with different flavors added in.

No Churn Peach Ice Cream

Today I am sharing a delicious peach version that I love to make with fresh from the orchard peaches. It is so good!

If you haven’t tried no-churn ice cream, you need to. It is so easy and so good. Not exactly healthy, but good!

This no churn peach ice cream is so good on my microwave peach cobbler, peach crisp or gluten free peach crisp recipe

Peach Crisp

Yield: 10 servings

No-Churn Peach Ice Cream

No- Churn Peach Ice Cream

No Churn Peach Ice Cream is an easy summer dessert!

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1- 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 2 cups heavy cream, cold
  • 2 cups peeled and chopped fresh peaches

Instructions

  1. In a bowl whisk together sweetened condensed milk, vanilla, and salt. Set aside.
  2. In a mixing bowl whip whipping cream until firm peaks form. This takes 2-3 minutes. Do not over mix.
  3. Fold half of the whipped cream mixture into sweetened condensed milk mixture. Fold just until mixed in.
  4. Fold remaining whipped cream into mixture. Then fold in peaches.
  5. Spread into a loaf pan.
  6. Freeze for 4 hours for soft serve and overnight for firmer ice cream.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 349Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 72mgSodium: 94mgCarbohydrates: 33gFiber: 0gSugar: 33gProtein: 6g

Originally posted July 2017. Updated July 2020. 

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Comments

  1. YUM! I always forget about this recipe and I’ve made it before! I need to do it again!

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