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Main Section » Recipes » Desserts » Cakes » Paula Deen’s Peach Cobbler

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Paula Deen’s Peach Cobbler

Apr 15, 2011

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I love peach cobbler and Paula Deen’s Peach Cobbler recipe is one of my favorite peach cobblers to make. It is a classic southern style peach cobbler and it is so good.

I recently made this peach cobbler for my husband’s staff and they all loved it.

As I was searching my site for the recipe to make it, I realized it was buried deep in my archives. It was actually one of the first recipes I posted on this site back in March 2008.

So, I decided that this recipe needed a little attention. After all it is one of the best peach cobblers that I have made and it is really easy to make and contains basic everyday ingredients.

If you are looking for a new dessert to try this weekend, this peach cobbler would be a perfect one.

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Filed Under: Cakes, Frugal Desserts, Fruit, Recipes Tagged With: Desserts, fruit

Reader Interactions

Comments

  1. Cheri

    April 15, 2011 at 6:29 pm

    Oh, yummy! I’ll have to try that some time. I love that you are highlighting some of the older recipes on here that are great. I made your 40 minutes rolls again this week, and we love them!

    Reply
    • Lynn

      April 15, 2011 at 6:48 pm

      @Cheri, Thank you, I am glad that you are enjoying it. I have so many good recipes in my archives that I decided to start highlighting a few a month. I am glad that you enjoyed the rolls.

      Reply
  2. Maria

    April 16, 2011 at 9:53 am

    This is a great recipe! When my daughter was in fifth grade she had to do a state report on Georgia. A food item was required so she made two cobblers and served them to very happy parents at open house. It’s easy enough that a 10 year old can make it by herself!

    Reply
  3. Penny

    April 13, 2013 at 10:26 am

    Can you double this recipe in a larger pan?

    Reply
    • Alison Cassidy

      November 1, 2025 at 5:41 pm

      Can you double this recipe? If so what needs to be changed?

      Reply
      • Lynn

        November 4, 2025 at 4:56 pm

        I have not doubled it, but you if make it in two pan’s I would think it would work.

        Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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