White Chocolate No Bake Cookie Bars are a take on the classic no-bake cookie, but these are made with white chocolate and then formed into a bar. Delicious!
I shared these White Chocolate No Bake Cookie Bars several years ago in my Cooking With Kids ebook. We love them especially this time of year when I don’t want to turn on the oven.
Last week when I was making these I realized that although the recipe is in my ebook, I have never shared the recipe here on my site. I knew I needed to change that.
These cookie bars are a fun twist on the classic no-bake cookie. But instead of making them with chocolate, I use white chocolate. And instead of making them into cookies, I make them into a bar. If you prefer a cookie, just drop them on a cookie sheet like you would a regular no-bake cookie.
These are a quick, easy, and delicious dessert!
These are also easy to make gluten-free simply by using gluten-free oats and by reading labels to make sure that your white chocolate and other ingredients are gluten-free.
White Chocolate No Bake Cookie Bars
Change up the classic no-bake cookies with these white chocolate no-bake cookie bars.
- 2 cups sugar
- 1 cup butter
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 cups quick oats ( use gluten-free quick oats for a gluten-free version)
- 11 oz package of white chocolate chips
- Bring the first three ingredients to a boil and cook 1 minute.
- Add vanilla, oatmeal, and chips. Stir until combined.
- Spread into a 9x13 pan and cool.
- Once cooled cut and enjoy!
For gluten-free white chocolate no-bake cookie bars use gluten-free oats and gluten-free white chocolate chips.
Amount Per Serving: Calories: 473Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 47mgSodium: 196mgCarbohydrates: 60gFiber: 2gSugar: 49gProtein: 4g
Nutritional values are approxomite and aren't always accurate.
Hmm, interesting recipe. I have never seen no bake cookies made with chips before. I wonder if you could sub out the white chips and use maybe butterscotch, cherry, choc mint even??
Yes you can. I have made a butterscotch version that is really good, but butterscotch chips are a little harder to melt. Besides that it works.