My kids and I really enjoy scalloped potatoes. My husband does not like them at all. He says he ate too many of them growing up. Since my husband does not like them I rarely make them.
A while ago I came a across a potato casserole recipe in a Gourmet magazine that caught my attention. It was kind of like scalloped potatoes, but not. I thought my husband might like this recipe, plus it was really easy. He did, in fact we all did. It is a simple recipe. This is not fancy, but it makes a great side dish to roast, meatloaf, or even chicken.
Potato Casserole
- 2 lbs potatoes
- 5 tablespoons butter, melted
- ½ cup chicken broth
- ¾ teaspoon salt
- ½ teaspoon pepper
Preheat oven to 425 degrees. Peel and thinly slice potatoes. You want the slices thin. I use my food processor. Toss with butter, salt, and pepper. Spread evenly into a 2 quart dish. Pour broth over top. Cover with foil and bake for 30 minutes. Uncover and bake about 25-30 minutes more or until broth is absorbed and potatoes are done.
For more great recipes and ideas see Tammy’s Recipes and Tempt My Tummy Tuesday. This is also posted at Blissfully Domestic.
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{ 13 comments… read them below or add one }
Yummy! Thanks again for the peanut butter cake recipe. It was such a winner.
prefect for Easter!
This sounds delish!
We love potato dishes!
This sounds like the best of both worlds. Once it is in the dish, I can top it toward the end of time with cheese for those who like cheese and for those of us who don’t — we don’t get left out! YEAH.
Thanks.
PS. My verficiation word is lotto. Which is fitting since I feel like I just won the jackpot with this recipe!
This sounds really good. And I even have some potatoes that I need to use up.
Cant wait to try this, sounds so good ! Thank you for sharing, have a very blessed day.
Looks so good, I rarely make scalloped potatoes either.
sounds delicious!!!
I love potatoes too and this looks extra easy!
I love casseroles and I love potatoes. You have combined two of my favorite things together. I am going to try this sometime soon. Thank you so much for the recipe.
Looks great. I love dishes like this. I’ll have to make this soon.
This sounds really good, and healthier than the potatoes au gratin too.
Made it last night, but threw some cubed up ham in it. After putting it on the plates, sprinkled shredded cheddar for the cheese lovers on theirs.
Everyone loved it. Loved it. 9 of us. I’d say that was a great success. And so simple.
Keep ‘em coming!