Now that the holidays are over, I am ready for things to get back to normal in the kitchen. I feel like I spent way to much time in the kitchen. Not only that, I used way too much sugar, chocolate, and butter during the month December.
My goal for the month of January is to keep things in the kitchen simple and this recipe works perfect for that.
You can easily have this soup on the table in about 30 minutes. And this soup contains ingredients that most of us already have in our pantry.
There is nothing fancy about this meal, but it is a hearty bowl of soup that your whole family will love.
Beef Enchilada Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans tomato sauce
- 2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce
- 2 can black beans
- 1 (15.25-ounce) can corn, drained
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons ground cumin
- Salt to taste
- 2 cups shredded monterey jack or pepper jack cheese
- In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.
- Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.
- Add cheese, stirring until melted.
- Garnish with sour cream and shredded cheese, if desired.
This post linked to $5 Dinners.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
Sounds great, we’ll have to try!!
Yay!! I am trying it tonight Marcella. I love this blog, THANKYOU for introducing me to it Mari. I love the easy new print option too.
Thankyou Lynn.
Sounds easy and very tasty. I think leftover shredded meat would also work really well, I’ll have to try it!
This sounds great! It’s definitely going on my menu soon.
Ooooooohhhhh, that looks GOOD!
Sounds like a spin-off of Taco Soup… Just might be trying this sometime this week!
Now that looks great!!!!!!!!!!!!!!!!!!!!!!!!!!!!! <3 Traci
I believe I will be trying this next week! It looks so yummy!
This sounds so good right now–at 11:00pm! A little different than chili or taco soup–printing this one–thank you!
I printed off this recipe and made it for my husband and I. We really enjoyed it. I will be putting this on our menu plan on a regular basis. This is easy and cheap to make but also tasty.
I made it in a crock pot and did not put cheese in the soup itself but had cheese on the table to be added indiviually.
@Joy A., I am so glad that you liked this. I have thought of making it in the crockpot also, but had not tried it yet. I am glad to hear that it worked well. We love this soup and I am glad that you enjoy it too.
The enchilada soup sounds so good!
I made this for supper tonight. It was really good! Quick and easy to put together and the whole family enjoyed it! Thanks for the recipe!
I am so glad that you liked it! Thanks for letting me know and thank you for reading!
Delicious!! I found your site by searching for a ground beef enchilada soup, and have since been ignoring the family as I copy nearly every recipe you’ve posted… simple, real food is always the best! Thank you so much!
Thank you I am glad you found my site and have enjoyed the recipes. I try to share quick and easy recipes that the whole family will enjoy.