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Gluten Free Chocolate Pudding Cake

I have been making Martha Stewart’s Chocolate Pudding Cake for years. It was the perfect combination of a fudgy chocolate pudding mixed with cake. I loved this recipe, and I have missed it since going gluten free.

I recently tried adapting this recipe to make it gluten free. I was not sure it would work quite right, so when it turned out, I was thrilled.

This is one of those recipes that works really well gluten free. I could not believe how close to the original this recipe turned out.

This will definitely be a family favorite in our house.

This post linked to Gluten Free Wednesdays.

Lynn's Kitchen Adventures


  1. wow — does that ever look great! yea for cake and pudding.

  2. Thanks for posting this recipe!! I’ve been looking for a gf version of chocolate pudding cake for a while now. I’ve tried a couple of times to make it on my own….but they were flops. They were good, but not like the original. Can’t wait to try it!

  3. I’ve made the gf chocolate pudding cake which was a family favorite growing up and it surprised me, too, how wonderful it was. No difference at all really. Yours looks totally delicious. I’m wanting it right now. 😉

    BTW, I commented the other day on your heating taco shells post. Must have gotten into Spam again. 🙁


    • I love it when recipes like this are as good gf as the real thing. (It put you in spam again, sorry. I am trying to check spam more often to find comments that get stuck there. Thanks for taking the time to comment)

  4. I’ll have to try this one. It sound really good.

  5. I’ve never made anything like that where it ends up with pudding on the bottom. It sounds great! Thanks for adding it to Gluten-Free Wednesdays.


  1. […] divine dessert.  We had this for dessert after Christmas dinner.  I found this recipe over at LYNN’S RECIPE ADVENTURES.  Her  baked goodies look just amazing, and this chocolate pudding cake was one I just had to […]

  2. […] Chocolate Pudding Cake from Lynn’s Kitchen Adventures ~ Lynn says this recipe, which she adapted from Martha Stewart, is “the perfect combination of a fudgy chocolate pudding mixed with cake.” […]

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