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Lemon Pound Cake and a Gluten Free Lemon Pound Cake Too

This lemon pound cake is so moist and delicious!

Lemon Pound Cake

If you love lemons as much as I do this lemon pound cake is a must make. It is so moist and delicious. Not only that it is easy to make.

Today I am sharing two versions of this pound cake. I am sharing a regular version and also how I adapted it to be gluten free. The gluten free version is so good that no one will know it is gluten free.

Lemon Pound Cake

The Greek yogurt in this is what makes this pound cake so moist and good. It gives it just the right taste and texture.

I drizzled a lemon glaze on top. You could easily leave this off, but the glaze adds a nice extra bit of lemon that is so good!

For the gluten free version I used Bob’s Red Mill 1 to 1 Gluten Free Blend. I am not a huge fan of pre-made gluten free flour blends, but in this recipe it works. Lemon juice is one of my favorite things to use in gluten free baking because the acid in it really helps the taste and texture. It is also why I think a blend works well in this recipe. This is seriously so good that I don’t think anyone will know it is gluten free.

Lemon Pound Cake

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Hi, your lemon loaf looks good. In step 4, do you beat the butter and sugar together by hand (with a wire whisk) or do you have to use an electric mixer? I have a recipe similar to this, but I have to use my hand mixer and was hoping to try yours just using a wire whisk, eventually proceeding with the eggs in this way. Thanks!

  2. Best lemon pound cake ever. Yogurt makes it extremely moist.
    The glaze: While warm I used a baster to bast the loaf inside. WOW!!

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