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Menu Plan

chocolate coconut granola

If you have school aged kids you probably have a very full calendar and to do list this month. Menu planning will help make your week and the month of May a little easier.

Even when life gets busy your family still has to eat, which means you still have to cook. Spending a few minutes this weekend planning your menu will save you so much time this week. 

Here is this week’s menu plan. 

Menu Plan May

Spending a few minutes planning your meals for the week will save you so much time on busy days.

Peanut Butter Chocolate Breakfast Cookies

Peanut Butter Chocolate Breakfast Cookies

Cookies for breakfast? Yes, please!

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Chocolate Chip Coconut Granola {aka Mounds Bar Granola}

Chocolate Chip Coconut Granola {aka Mounds Bar Granola}

Homemade granola is the best because you can control the ingredients. Mounds bar granola is one of our favorites.

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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

The best way to cook boiled eggs. They are perfect every time.

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Slow Cooked Pulled Pork with Mexican Coleslaw

Slow Cooked Pulled Pork with Mexican Coleslaw

This is the best Mexican pork served with a simple coleslaw

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5 Ingredient Burrito Casserole

5 Ingredient Burrito Casserole

Freezer friendly dinner so make two and freeze one for later this month.

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15 Minute Dinner Sausage Alfredo

15 Minute Dinner Sausage Alfredo

A simple dinner that can be on the table in fifteen minutes.

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Pop Up Pizza Pie

Pop Up Pizza Pie

A delicious way to change up pizza night.

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Ground Beef Fajita Bowl

Ground Beef Fajita Bowl

The flavors of fajita in a simple bowl dinner.

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Easy Oven Pancakes

Easy Oven Pancakes

Pancakes made easy in the oven.

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Coconut Bars

Coconut Bars

One of my favorite desserts from when I was a kid.

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Mounds Cookie Bars {Mom's Chocolate Coconut Bars}

Mounds Cookie Bars {Mom's Chocolate Coconut Bars}

My mom's coconut bars made better with chocolate chips.

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Gluten Free Menu Plan

Homemade Double Chocolate Pudding

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family. 

Gluten Free Menu Plan May

Easy gluten free meals that your family will love.

Gluten Free Sour Cream Blueberry Pancakes

Gluten Free Sour Cream Blueberry Pancakes

Gluten free pancakes so good that no one will know that they are gluten free.

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Eggs and Sausage { Freezer Friendly and Make Ahead Breakfast Idea}

Eggs and Sausage { Freezer Friendly and Make Ahead Breakfast Idea}

Eggs and sausage are a great gluten free breakfast that can be made ahead and freezes well.

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Microwave Omelet

Microwave Omelet

A simple gluten free meal for breakfast, lunch, or dinner.

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Fish Tacos

Fish Tacos

Use gluten free tortillas or corn tortillas for a simple gluten free dinner.

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Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich

Take your peanut butter and jelly sandwich to the next level. Make it a grilled peanut butter and jelly sandwich. Use gluten free bread.

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One Pot Taco Pasta

One Pot Taco Pasta

Use gluten free pasta for a simple gluten free dinner.

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Breakfast Chili

Breakfast Chili

Chili made with sausage and served with an egg. Delicious!

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Easy Gluten Free Macaroni and Cheese

Easy Gluten Free Macaroni and Cheese

Homemade mac and cheese is so much better than the box!

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Easy Homemade Double Chocolate Pudding

Easy Homemade Double Chocolate Pudding

Homemade pudding is easy, delicious, and so much better than the kind in a box.

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Mom’s Rhubarb Muffins

Rhubarb Muffins

Spring at my parent’s house means rhubarb season. And rhubarb season means all kinds of cooking and baking with rhubarb.

A few years ago when I visited my parents in the spring and realized that their rhubarb was ready to be picked, I knew I needed to do some baking with it.

Rhubarb is one of those things that many people have never had. It is more of an old fashioned type vegetable that not very many people grow.

And yes according to my research rhubarb is a vegetable although most people think of it as a fruit since it is often cooked like fruit would be cooked.

Rhubarb

Growing up my mom made all kinds of things with rhubarb. Cakes, pies, jams, sauces, and more. She still makes all kinds of things and during the spring gives rhubarb away to almost anyone she knows that wants some.

Rhubarb Muffins

My mom has a rhubarb cake recipe that our family loves and we decided to turn it into a muffin while I was visiting.

The recipe worked perfectly as muffins.

And I apologize for the photos. I did not take my camera with me, only my phone, so these photos were taken on my iphone, in my parents kitchen, which is not the best for lighting.

These were so good. Perfect for a breakfast treat!

I told my dad that if you want to eat cake for breakfast you just turn it into a muffin!

Now that is not exactly true, these are pretty sweet for breakfast. These are definitely more of a cake like sweet muffin, but they are similar to a coffee cake, so they do make a good addition to breakfast for a special treat.

If you have never had rhubarb these muffins are a great way to try it. And if you have a rhubarb patch in your garden these muffins are a great recipe to use some of it up.

How many of you have had rhubarb? And is there anyone that grows it? I would love to hear your thoughts on rhubarb.

Need more rhubarb recipes? Try my mom’s old fashioned rhubarb cake. 

Mom’s Rhubarb Cake 

Rhubarb Muffins-

Yield: 15 muffins

Mom's Rhubarb Muffins

Mom's Rhubarb Muffins
My mom's Rhubarb Muffins are the perfect muffin for spring.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

Muffin Batter

  • 2 ½ cups flour or gluten free flour blend ( Use Bob's Red Mill 1 to 1 gluten free blend for gf muffins)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups brown sugar
  • 1 egg
  • 2/3 cup oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups rhubarb, cut into small pieces

Topping

  • 1/2 cup sugar
  • 1 tablespoon butter, melted
  • 11/2 teaspoon cinnamon

Instructions

  1. In a bowl combine flour, baking soda, salt, and sugar.
  2. Add egg, oil, buttermilk, and vanilla. Mix together using a wooden spoon. Do not use a mixer for this. It is best to stir it by hand.
  3. Stir in rhubarb.
  4. Scoop into a muffin tin that has been greased or lined with muffin liners.
  5. In a small bowl combine topping ingredients. Sprinkle evenly over muffins.
  6. Bake at 350 for 18-20 minutes or until a toothpick inserted into the muffin comes out clean.

Notes

These muffins are great gluten free. I use Bob's Red Mill 1 to 1 gluten free flour blend to make them gluten free.

Originally posted April 2015. Updated April 2019. 

Crock Pot Chicken Tacos

Three simple ingredients are all you need for these easy Crock Pot Chicken Tacos.

Crock Pot Chicken Tacos

It seems like some of my best meals happen by accident. You know the kind you throw together at the last minute not knowing if it will work or not.

That is exactly what happened with these crock pot chicken tacos.

I recently forgot to defrost a roast to put in the slow cooker for dinner. Not only did I forget to defrost it, it did not hit me until 1:00 in the afternoon.

I was walking out the door and realized that I had not taken out the roast and had nothing prepared for dinner.

I quickly looked in the pantry and saw a jar of salsa verde. I knew I had some chicken breasts that needed used up. So, I took a couple of pounds of chicken breasts and put them in the slow cooker.

Then I poured the jar of salsa verde and a bottle of beer on top. Yes, beer. Beer makes meat so flavorful and tender. 

Crock Pot Chicken Tacos

I left the house and came back around dinner time (about 5 hours later), hoping that my quick crock pot meal would taste great. 

The chicken smelled so good when I walked in the door. The meat had cooked enough that is was falling apart.

I shredded the chicken and served it with taco shells, refried beans, cheese, sour cream, and lettuce.

As we were eating dinner my husband kept saying, “These are really good chicken tacos”. I was so glad he liked them, because they were so easy to make. You can’t get much more simple than a three ingredient slow cooker meal.

These are the perfect meal for taco Tuesday or any day that you need an easy to make dinner. 

This is also a great recipe to serve a crowd. You can fill up your crock pot and make this stretch to serve quite a few people. 

Crock Pot Chicken Tacos

Can I freeze shredded chicken?

Yes, this because this is a shredded chicken type of recipe it freezes great. Make a big batch and freeze the extras. The shredded meat works great for tacos, burritos, taco salad, and nachos. 

Can I make Crock Pot Chicken Tacos gluten free?

Yes, just use gluten free beer. There are only a few truly gluten free beers out there, so do your research and use the one that you feel is gluten free and safe for your family. 

Need some easy side dish recipes to serve with this? 

Crock Pot Chicken Tacos

Yield: 10 servings

Crock Pot Chicken Tacos

Crock Pot Chicken Tacos
Three ingredients are all you need for these easy crock pot chicken tacos.
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 cups salsa verde
  • 1- 12 ounce bottle of beer ( Use gluten free beer to make this gluten free)

Instructions

  1. Place chicken in slow cooker.
  2. Pour salsa and beer over top.
  3. Cook on low for 4-6 hours or until chicken is done.
  4. Shred chicken. Add some of the liquid to the chicken for desired texture/taste. About 1-2 cups liquid is usually good.
  5. Serve with beans, cheese, tortillas, cheese, or other desired toppings.

Notes

For a different flavor this can be made with regular salsa or green enchilada sauce instead of salsa verde.

For freezing cook and cool completely. Freeze in containers or zip top type bags.


Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 258 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 116mg Sodium: 390mg Carbohydrates: 4g Fiber: 1g Sugar: 2g Protein: 43g
Originally posted June 2010. Updated April 2019. 

Menu Plan

Brownie Trifle

Can you believe that it is the end of April? This year has gone by so fast. The end of the school year will be here before we know it.

The end of the school year makes for a busy few weeks for many people. Or maybe more like a busy whole month of May. Planning your menu ahead of time and keeping your freezer stocked will make those crazy days of May so much easier!

Here is this week’s menu plan. And if you need an easy dessert that feeds a crowd make the chocolate brownie trifle on this week’s menu plan. It is one of my favorite desserts! 

Menu Plan

Easy meals for a busy week.

Overnight Oatmeal Breakfast Cake

Overnight Oatmeal Breakfast Cake

An easy breakfast your family will love.

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Homemade Frozen Breakfast Burritos

Homemade Frozen Breakfast Burritos

Skip the store bought ones and make them at home.

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Nut Free Larabar Recipe

Nut Free Larabar Recipe

A homemade nut free version of those famous snack bars.

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My Favorite Meatballs (and they are Gluten Free Meatballs too!)

My Favorite Meatballs (and they are Gluten Free Meatballs too!)

Meatballs can be used in so many ways. Make a large batch and freeze them for easy dinners.

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Teriyaki Ground Beef over Rice

Teriyaki Ground Beef over Rice

Teriyaki ground beef is delicious over rice, as lettuce wraps, or as is.

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Beef and Bean Bake

Beef and Bean Bake

Easy dinner that kids love.

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Burrito Bowl Soup

Burrito Bowl Soup

All the flavors of a burrito in an easy to make soup.

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Easy Slow Cooked Chicken Legs

Easy Slow Cooked Chicken Legs

One of my favorite ways to cook chicken.

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Breakfast Bowls

Breakfast Bowls

Breakfast for dinner! Make extra for breakfast the next day or freeze the leftovers for easy meals on busy days.

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Chocolate Brownie Trifle

Chocolate Brownie Trifle

Chocolate Brownie Trifle is an easy to make dessert that feeds a crowd.

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Gluten Free Menu Plan

Greek Scrambled Easy

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family. 

Gluten Free Menu Plan

Easy gluten free recipes for your week!

Gluten Free Lemon Yogurt Muffins

Gluten Free Lemon Yogurt Muffins

Lemon and gluten free go so well together. These gluten free lemon yogurt muffins are a must make.

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Mom's Overnight Waffles

Mom's Overnight Waffles

The waffles I grew up eating that I now make gluten free.

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Baked Egg Cups

Baked Egg Cups

Baked egg cups are a fun breakfast or breakfast for dinner.

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Slow Cooked Southwest Chicken Legs

Slow Cooked Southwest Chicken Legs

One of the easiest ways to cook chicken.

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Rice Cooker Macaroni and Cheese

Rice Cooker Macaroni and Cheese

Use gluten free pasta for an easy gluten free lunch or dinner.

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Easy Taco Soup without Beans

Easy Taco Soup without Beans

A family favorite made without beans.

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Greek Scrambled Eggs

Greek Scrambled Eggs

An easy gluten free breakfast for dinner.

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Steak Fried Rice Recipe and Creative Leftovers

Steak Fried Rice Recipe and Creative Leftovers

Use gluten free soy sauce and leftover steak, chicken, or pork for an easy dinner.

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Gluten Free Little Debbie Brownies

Gluten Free Little Debbie Brownies

A gluten free version of that famous snack treat.

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Gluten Free Lemon Yogurt Muffins

Gluten Free Lemon Yogurt muffins are so delicious that no one will know that they are gluten free. 

Gluten Free Lemon Yogurt Muffins

Lemon and gluten free are one of my favorite combinations for baking. They go perfectly together. Almost every lemon recipe that I convert to gluten free turns out. 

The acidic nature of lemons and lemon juice help the taste and texture of gluten free baked goods. 

Gluten Free Lemon Yogurt Muffins

If you struggle with gluten free muffins, breads, or cakes give a recipe like this lemon one a try. It really does make a difference. 

Gluten free can be easy and delicious. I know I say that all the time, but I really believe it. Gluten free doesn’t have to be complicated and it doesn’t have to taste gluten free.

Gluten free food can be easy to make and taste so good that no one will know it is gluten free. 

Gluten Free Lemon Yogurt Muffins

Not only are these muffins delicious they are a great way to make gluten free breakfasts, lunches, and snacks quick and easy. 

If you make a batch of gluten free muffins over the weekend you will have an easy to grab treat all week. 

Muffins also freeze great. So make a double batch and keep them in the freezer for easy to grab treats. 

Gluten Free Lemon Yogurt Muffins

These gluten free lemon yogurt muffins remind me of a bakery style muffin. They are light and airy and so good. Make these and you won’t miss your favorite bakery muffins. 

I love to drizzle a glaze over these to make them extra special, but you don’t have to. You can easily leave the glaze off if you prefer. 

Love lemon recipes? 

Need some more gluten free muffin recipes? Try one of our favorite gluten free muffins. 

Gluten Free Lemon Yogurt Muffins

Yield: 12 muffins

Gluten Free Lemon Yogurt Muffins

Gluten Free Lemon Yogurt Muffins
Gluten free muffins that are so good no one will know that they are gluten free!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

Muffins

  • 3 eggs
  • 3/4 cup sugar
  • 1 cup vanilla, lemon, or plain yogurt
  • 1/2 cup oil
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons lemon extract, optional but adds extra lemon flavor
  • 1 1/2 cups Bob's Red Mill 1 to 1 gluten free flour blend (Other gf blends will work, but Bob's Red Mill is the only one I have tried for this.)
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Glaze

  • 3/4 cup powdered sugar
  • 1 1/2 - 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 12 cup muffin pan or line with muffin liners.
  3. In a bowl combine gluten free flour blend, baking soda, baking powder, and salt. Set aside.
  4. In a bowl whisk together eggs, sugar, sour cream, oil, lemon juice, and lemon extract. Whisk until well combined.
  5. Stir in flour mixture just until well combined.
  6. Scoop batter into muffin cups filling each one about 3/4 full.
  7. Bake for 18-20 minutes or until toothpick inserted into the center of muffin comes out clean.
  8. Let cool in pan for 5 minutes. Remove from pan and let cool on cooling rack.
  9. For the glaze: Mix together powdered sugar and lemon juice for the glaze and whisk until smooth. Add more lemon juice if needed for desired texture.
  10. Drizzle glaze over muffins. I like to glaze the muffins when they are still slightly warm so that the glaze absorbs into the muffins, but they can also be glazed with the muffins are completely cooled.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 278 Total Fat: 11g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 47mg Sodium: 233mg Carbohydrates: 32g Fiber: 1g Sugar: 23g Protein: 4g
Gluten Free Lemon Yogurt Muffins

BBQ Chicken Grilled Cheese Sandwich

Sometimes the simple recipes like this BBQ Chicken Grilled Cheese Sandwich make the best recipes. 

BBQ Chicken Grilled Cheese Sandwich

Do you have one night a week that you take off from cooking? Or at least from cooking a regular dinner? If you don’t, I highly recommend it. We all need a day off of cooking once in awhile. 

For me it is usually Sunday night. I rarely cook much for dinner unless we have company. I keep it easy.

We eat leftovers or everyone just finds whatever they want for dinner. If I don’t have many leftovers, or my kids don’t want to fend for themselves, I make something simple like grilled cheese sandwiches. 

Last Sunday I realized that I had some sliced chicken that needed to be used up. I didn’t have enough for everyone and I didn’t have a lot on hand to go with it. 

BBQ Chicken Grilled Cheese Sandwich

I looked in the fridge and saw some sliced cheese and some bbq sauce. I decided that sandwiches would be perfect for using up that last bit of chicken and would help it stretch to feed everyone. 

My family is not a fan of cold sandwiches. It isn’t really that they don’t like them, but they eat them often for lunch, so they don’t love them for dinner.

However, if I heat the sandwich up and turn it into a grilled cheese type of sandwich they usually love it. 

That is exactly what I did on Sunday. I took my idea of a bbq chicken and cheese sandwich and turned it into a grilled bbq chicken and cheese sandwich. 

BBQ Chicken Grilled Cheese Sandwich

I had just plain cooked and sliced chicken and spread bbq sauce on the bread, but you could easily use leftover bbq chicken or pork for this. Slow cooked bbq chicken or my Instant Pot bbq chicken would be perfect for this sandwich. 

The reality is that this sandwich is so simple that it is not really a recipe. It is more of an idea for a sandwich combination that you might not have tried. 

I know you love simple recipes. I also know that you love tips for making life in the kitchen easier. Meals like this are how I keep cooking and feeding my family easy and delicious.

Food does not have to be fancy or complicated to be delicious! Sometimes you just have to take a basic sandwich and cook it to make it a little more special. 

Need to make grilled cheese sandwiches for a crowd? Make my oven grilled cheese. It makes cooking grilled cheese for a large group, a bunch of teens, or a large family easy. 

BBQ Chicken Grilled Cheese Sandwich

Yield: 2 sandwiches

BBQ Chicken Grilled Cheese Sandwich

BBQ Chicken Grilled Cheese Sandwich
BBQ Chicken Grilled Cheese Sandwich is a quick and easy lunch or dinner.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 4 slices bread
  • 1 cup cooked chicken, sliced
  • 4 slices cheddar or desired cheese
  • 2 tablespoons bbq sauce ( more if desired)
  • 1 1/2 tablespoons butter, softened

Instructions

  1. Heat skillet or pan over medium heat.
  2. Butter one side of each piece of bread.
  3. Place two pieces of bread in the skillet or pan. Buttered side down.
  4. Spread bbq evenly over each piece of bread.
  5. Place one slice of cheese on top of bbq sauce.
  6. Place chicken on top of cheese.
  7. Place remaining cheese on top of chicken.
  8. Put remaining bread on top. Buttered side out.
  9. Cook for 3-4 minutes per side or until gold brown and cheese has melted.

Notes

To make this gluten free use gluten free bread and make sure your bbq sauce is gluten free.

This sandwich is also really good with sliced turkey.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 703 Total Fat: 43g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 17g Cholesterol: 156mg Sodium: 1056mg Carbohydrates: 40g Fiber: 2g Sugar: 10g Protein: 38g

Menu Plan

Mom's Lemon Bars

Tomorrow is Easter and that means that you may have some leftover ham that needs to be used up. Instead of serving just leftover ham, get creative with the leftovers. This week’s menu plan includes two easy meals that you can use the leftover ham in. 

I am also sharing a favorite holiday breakfast and one of my favorite desserts for this time of year. 

Here is this week’s menu plan. 

Menu Plan Includes Recipes for Using Leftover Ham

Easy recipes for the week including ways to use leftover ham, a special holiday breakfast, and a delicious dessert.

Blueberry French Toast

Blueberry French Toast

Great breakfast for holidays and weekends.

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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

The best boiled eggs. They peel perfect every time.

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Applesauce Bread

Applesauce Bread

Easy recipe for breakfast, lunches, snacks, or dessert.

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Easy Ham Hash

Easy Ham Hash

Delicious way to use up leftover ham.

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Ham Salad Sandwich Recipe

Ham Salad Sandwich Recipe

Great recipe for using leftover ham.

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Chili Relleno Casserole

Chili Relleno Casserole

A family favorite that kids love.

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Oven Tacos

Oven Tacos

The best way to cook tacos!

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Pizza Chicken

Pizza Chicken

Easy chicken recipe that your whole family will love.

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Easy Pasta Sauce

Easy Pasta Sauce

Skip the jar and make it homemade.

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Mom's Lemon Bars

Mom's Lemon Bars

The best lemon bars! My family has been making these for years.

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Gluten Free Menu Plan April

Gluten Free Starbucks Lemon Loaf (3)

Tomorrow is Easter and I know a lot of people are planning special meals. I kept the gluten free menu plan pretty simple this week. It includes my favorite gluten free rolls and a favorite gluten free dessert. Both are perfect for Easter or any day. 

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always be sure to read labels to make sure the ingredients are safe for your family. 

Gluten Free Menu Plan April

Quick and easy gluten free meals perfect for spring.

Gluten Free Oven Pancake

Gluten Free Oven Pancake

Gluten free pancakes made easy in the oven.

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Gluten Free Overnight Belgian Waffles

Gluten Free Overnight Belgian Waffles

A great gluten free breakfast for a special day or any day.

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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

The best boiled eggs ever!

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Mexican Scrambled Eggs

Mexican Scrambled Eggs

Great breakfast or breakfast for dinner.

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Light and Fluffy Gluten Free Dinner Roll

Light and Fluffy Gluten Free Dinner Roll

My favorite gluten free dinner roll recipe.

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Cheesy Fajita Chicken

Cheesy Fajita Chicken

A simple and delicious chicken dinner. Serve as is or with tortillas or rice.

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Asian Meatballs

Asian Meatballs

A delicious way to change up basic meatballs. Use gluten free soy sauce.

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Sausage Spinach Soup

Sausage Spinach Soup

A simple soup recipe perfect for lunch or dinner.

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Gluten Free Starbucks Lemon Loaf (Copycat)

Gluten Free Starbucks Lemon Loaf (Copycat)

A copycat recipe that is so good no one will know that it is gluten free.

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