This week’s Ask The Readers question comes from one of you.
I have a TON of butternut squash. Does anyone have a favorite butternut squash recipe to share?
My thought is can you freeze butternut squash? Maybe cook it down like you would a pumpkin and freeze either the puree or chunks? Then you could use that in soups and other things over the winter.
I have not cooked a lot with butternut squash though, so I am hoping that you all might have some other tips and ideas. If you have a recipe or link feel free to leave it in the comments.
And does anyone know about freezing or storing it long term?
I look forward to hearing your tips and ideas.