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Peeling Hard Boiled Eggs

I posted this in April for Kitchen Tip Tuesday. I wanted to link to it for Frugal Upstate’s egg week. I was in the doctor’s office recently waiting with my daughter. I picked up a cooking magazine to look through. That was about the only magazine worth looking at. I was so glad I picked it up though because I read a great tip. It […]

French Toast

I made french toast this morning. I like my french toast a little crispy. I do not like soggy french toast. I read a tip several years ago that helps it not get soggy. It is flour. If you just add a little bit, a tablespoon or so for every 3 to 4 eggs, it works great. French toast is one of those things you […]

Kitchen Tip

My kitchen tip for this week is a substitute for unsweetened baking chocolate. You can use 3 tablespoons of cocoa and 1 tablespoon of oil in place of 1 ounce of unsweetened baking chocolate. I do not keep unsweetened baking chocolate on hand. I do not use it often enough to have it as a staple in my pantry. I always have cocoa though. This […]

Freezing Meals

My tip today is about freezer cooking. I do my freezer cooking a little different than most I know. I have read quite a few freezer cookbooks. Most talk about freezing 30 meals in one day or something to that extent. I did do that at one time, but have adapted my freezer cooking to fit our need now. I do usually have a pan […]

Dough Enhancer-Kitchen Tip Tuesday

This is my first time posting a tip for Kitchen Tip Tuesdays at Tammy’s recipes. My kitchen tip is using dough enhancer in recipes that call for whole wheat flour. I have been baking bread for quite a few years but had not used dough enhancer until recently. My sister was telling me about the dough enhancer she had tried and how she thought it […]

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