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Preventing Freezer Burn

My tip for today is a simple one. In order to cut down on freezer burn, limit how much you open your freezer. The more you open it, the more freezer burn you will get. We keep our meat and some of our other frozen foods in a freezer outside in our shop. I try to figure out what I need from that freezer once […]

Peeling Hard Boiled Eggs

I posted this in April for Kitchen Tip Tuesday. I wanted to link to it for Frugal Upstate’s egg week. I was in the doctor’s office recently waiting with my daughter. I picked up a cooking magazine to look through. That was about the only magazine worth looking at. I was so glad I picked it up though because I read a great tip. It […]

French Toast

I made french toast this morning. I like my french toast a little crispy. I do not like soggy french toast. I read a tip several years ago that helps it not get soggy. It is flour. If you just add a little bit, a tablespoon or so for every 3 to 4 eggs, it works great. French toast is one of those things you […]

Kitchen Tip

My kitchen tip for this week is a substitute for unsweetened baking chocolate. You can use 3 tablespoons of cocoa and 1 tablespoon of oil in place of 1 ounce of unsweetened baking chocolate. I do not keep unsweetened baking chocolate on hand. I do not use it often enough to have it as a staple in my pantry. I always have cocoa though. This […]

Freezing Meals

My tip today is about freezer cooking. I do my freezer cooking a little different than most I know. I have read quite a few freezer cookbooks. Most talk about freezing 30 meals in one day or something to that extent. I did do that at one time, but have adapted my freezer cooking to fit our need now. I do usually have a pan […]

Dough Enhancer-Kitchen Tip Tuesday

This is my first time posting a tip for Kitchen Tip Tuesdays at Tammy’s recipes. My kitchen tip is using dough enhancer in recipes that call for whole wheat flour. I have been baking bread for quite a few years but had not used dough enhancer until recently. My sister was telling me about the dough enhancer she had tried and how she thought it […]

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