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Kitchen Tip

My kitchen tip for this week is a substitute for unsweetened baking chocolate. You can use 3 tablespoons of cocoa and 1 tablespoon of oil in place of 1 ounce of unsweetened baking chocolate. I do not keep unsweetened baking chocolate on hand. I do not use it often enough to have it as a staple in my pantry. I always have cocoa though. This […]

Freezing Meals

My tip today is about freezer cooking. I do my freezer cooking a little different than most I know. I have read quite a few freezer cookbooks. Most talk about freezing 30 meals in one day or something to that extent. I did do that at one time, but have adapted my freezer cooking to fit our need now. I do usually have a pan […]

Dough Enhancer-Kitchen Tip Tuesday

This is my first time posting a tip for Kitchen Tip Tuesdays at Tammy’s recipes. My kitchen tip is using dough enhancer in recipes that call for whole wheat flour. I have been baking bread for quite a few years but had not used dough enhancer until recently. My sister was telling me about the dough enhancer she had tried and how she thought it […]

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