Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure that the ingredients are safe for your family.
Breakfast
Coconut Breakfast Cookies– Use gluten free oats
Dinner
Easy Pasta Sauce with gluten free pasta
BLT Salad – Skip the croutons or make homemade gluten free croutons
Dessert of the Week
Gluten Free Chocolate Chip Doughnuts
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