Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always be sure to read labels to make sure the ingredients are safe for your family.
Chocolate Chip Orange Breakfast Cookies-use gluten free oats
Skillet Potatoes and Eggs
Broccoli Bacon Pasta Salad– Use gluten free pasta
Fish Tacos-Serve on gluten free or corn tortillas
Spinach Bacon Salad and Grilled Chicken
Dessert of the Week