Here is this week’s gluten free menu plan. I made notes next to ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Dinner
Salmon with Cilantro Lime Rice
Eggs and Soy Sauce over Quinoa– Use gluten free soy sauce
Pasta with Roasted Vegetables –Use gluten free pasta
Gluten Free Dessert of the Week
Chocolate Cookie Cake – Use gluten free flour blend. I make it with Bob’s Red Mill 1 to 1 gf blend.
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