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White Chocolate Berry Trifle

Need an easy, but impressive dessert? Try White Chocolate Berry Trifle! 

White Chocolate Berry Trifle

It is almost July. That means next week we will be celebrating The 4th of July.

The 4th of July is a time to celebrate. Yes it is about food, family, and friends, but more than that it is a day to celebrate our country and the freedoms that we enjoy.

In honor of the 4th of July, we are celebrating with food perfect for your 4th of July picnic or barbecue.

Today I am sharing an impressive White Chocolate Berry Trifle for you.

I made this for my husband’s staff meeting back in May and everyone loved it. It is the perfect dessert for summer. 

What is a Trifle?

A trifle is a layered dessert that usually includes fruit, cake, and a custard or pudding layer.

Need more trifle recipes? 

Now for the White Chocolate Berry Trifle Recipe!

White Chocolate Berry Trifle

Yield: 18 servings

White Chocolate Berry Trifle

White Chocolate Berry Trifle

White Chocolate Berry Trifle is an easy and delicious summer dessert!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 pound cake cut into 1 inch or so cubes - You can use homemade or store bought. For a gluten free version see the notes below of my gluten free pound cake.
  • homemade white chocolate pudding
  • 1- 8 ounce container Cool Whip
  • 2 cups fresh blueberries
  • 3-4 cups sliced fresh strawberries

Instructions

  1. In a large trifle or glass bowl layer half of the pound cake, then half of the pudding, and then the strawberries, leaving a few to sprinkle on the top. Carefully spread about half of the Cool Whip on top of the berries.
  2. Then make another layer with the remaining pound cake, the rest of the pudding, and the blueberries, saving a few blueberries for the top. Top with remaining Cool Whip and decorate with the remaining berries.
  3. Let sit for a few hours or overnight.
  4. Serve and Enjoy!

Notes

For the pudding you can also use a box of Jello White Chocolate Pudding made according to the directions, but homemade is better.

For a gluten free trifle use my homemade gluten free pound cake.

 

Lynn's Kitchen Adventures

Comments

  1. Last night we had to bring a last minute dessert to a party. We stopped at Costco, and they had an amazing looking Strawberry Trifle there. We didn’t buy it, but I thought,’ hey, I could make that myself later this week’. Now I see your trifle and had never thought of putting white chocolate pudding in it. I think it looks so much better than the Costco one. I’m going to make your recipe this week. Thanks!

  2. Yum! I’ll be doing this with coconut pudding to make it dairy free. Thanks for the inspiration once again!

  3. I want to dig right in!

  4. I made this tonight when we had another family over for dinner. It was a HIT! Super easy and ready ahead of time so we could eat it when we were ready. I made the pound cake from scratch and used homemade whipped cream instead of cool whip. The white chocolate pudding was so decadent! Thanks, Lynn, for this amazing recipe!

  5. Do you let it set in the fridge, I assume?

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