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Gluten Free Menu Plan

Greek Scrambled Eggs

All three breakfast recipes this week work great for making ahead or making in a large batch to freeze. So make a big batch this weekend for easy breakfasts during the week or freeze some ahead for busy days over the next few weeks.

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but be sure to read labels to make sure the ingredients are safe for your family.

Breakfast

Gluten Free Blueberry Pancake Muffins

Gluten Free Chocolate Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins and yogurt or fruit

Peanut Butter Oatmeal Breakfast Cookies– Use gluten free oats and eggs

Dinner

Crustless Taco Quiche

Crustless Taco Quiche– Use gluten free taco seasoning

Broccoli Bacon Pasta Salad

Broccoli Bacon Pasta Salad with gf pasta

Easy Cabbage Stir Fry

Cabbage Stir Fry

Four Ingredient Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken

Greek Scrambled Eggs

Greek Scrambled Eggs

pizza fries

Pizza Fries

Gluten Free Dessert of the Week

No Bake Peanut Butter Bars– Use gluten free graham crackers

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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