All three breakfast recipes this week work great for making ahead or making in a large batch to freeze. So make a big batch this weekend for easy breakfasts during the week or freeze some ahead for busy days over the next few weeks.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but be sure to read labels to make sure the ingredients are safe for your family.
Gluten Free Chocolate Zucchini Muffins and yogurt or fruit
Peanut Butter Oatmeal Breakfast Cookies– Use gluten free oats and eggs
Crustless Taco Quiche– Use gluten free taco seasoning
Gluten Free Dessert of the Week
No Bake Peanut Butter Bars– Use gluten free graham crackers