Quinoa has been a staple in many gluten free diets for years. It has gained in popularity though over the last few years and is a staple in many diets now, not just gluten free ones. I had heard a lot about quinoa before going gluten free, but it was not until I went gluten free that my family gave it a try. Now it is something […]
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Gluten Free Zucchini Recipes
Right now I have tons of zucchini coming from my garden. That is the trouble good thing about zucchini, you can feed a neighborhood with just one or two plants. So, right now I have zucchini on my mind. What I am realizing though is that many of my old favorite recipes that use zucchini are ones that I have not adapted to be gluten […]
Quinoa Tabouli
My husband loves tabouli, but tabouli is not allowed on the gluten free diet because the main ingredient is bulger and bulgar is wheat. Now my husband is not gluten free, so he could freely eat traditional tabouli, but except for the occasional dessert or baked good, I pretty much cook gluten free so that the whole family can enjoy the same things. So, tabouli […]
Mexican Style Quinoa
I debated which site to post this Mexican Style Quinoa on, but I finally decided that since quinoa is perfect for those on a gluten free diet, I would post it here in my allergy section. Quinoa is so healthy and I have tried to use it more since going gluten free. My family though has had a little trouble adjusting to it. They have issues with […]
Gluten Free Corn Pudding
Corn pudding is the perfect naturally gluten free side dish for Thanksgiving. Corn pudding is a side dish that is often served in the south, and it just happens to be gluten free. You do not have to do any adapting to this recipe and I love that. I will be making corn pudding this year to take to my in-laws for Thanksgiving. What gluten free […]
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
