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Blueberry Spinach Salad

If you are looking for an easy side dish or salad for the 4th of July, or really for anytime, this Blueberry Spinach Salad is so easy and delicious. We have several blueberry plants in our garden and this year they are doing well. We are picking fresh blueberries everyday and I am really enjoying finding new ways to use them. We love my Strawberry […]

Roasted Asparagus with Balsamic Vinegar

I am a brand ambassador for Holland House, but my thoughts and opinions are 100% mine.  Roasted vegetables are one of my favorite ways to serve vegetables. It is a simple, delicious, and healthy way to serve them. My family loves the flavor that roasting vegetables gives them. You can roast them by simply drizzling with oil and sprinkling with salt, but by new favorite […]

Fresh Asparagus and Tomato Pizza

If you are looking for something a little healthier for pizza night, this pizza is for you. Asparagus, tomatoes, and fresh mozzarella baked on a homemade pizza crust. Delicious! And that is coming from someone that doesn’t like asparagus. Yes, I am the only non-asparagus lover in my family, but cover it in cheese and stick it on a pizza crust and I am all […]

Flora’s Mini Turkey Meatloaves and Green Beans

Last year when I did a survey you all asked for more chicken recipes. I love chicken and I know it is a healthy inexpensive main dish to serve, but my family does not eat a lot of chicken or turkey. We raise hogs, my husband and kids hunt, and we buy half a beef each year, so chicken is something I only buy when I get […]

Twenty Six Pumpkin Recipes {Perfect for Fall Cooking and Holiday Baking}

One of my favorite things about fall and holiday baking is cooking with pumpkin. I love just about anything pumpkin. Today I thought I would share with you some of my family’s favorite pumpkin recipes, as well as some of my favorites from other websites. Hopefully you can find something perfect for your fall and holiday baking. 1. Baked Pumpkin Oatmeal from Lynn’s Kitchen Adventures- This […]

Ten Avocado Facts and Some Avocado Recipes {Food Facts}

I recently started a new series in my allergy section called gluten free food facts. My goal in my allergy section is to share some food facts about some of the unusual ingredients and flours that we use in gluten free cooking. I thought it would be fun to carry this idea over to my main site, but focus on regular food, not gluten free […]

Roasted Green Beans

Roasting vegetables is one of my favorite ways to cook them. It is quick and easy and provides great flavor. Right now it is a bit hot in Oklahoma for roasting vegetables, but sometimes I forget how hot is is and turn on the oven anyway. When you have fresh green beans it is worth turning on the oven to roast them. And I might […]

Fried Cabbage {Cooking Through My Collection}

When many of you read fried cabbage as the title of this you were probably thinking, really fried cabbage?! Is she really talking about fried cabbage today? And let me tell you that is exactly what I used to think when I heard about fried cabbage. You see cabbage is not my favorite food, I will eat it, but it really is not something I […]

Pumpkin Recipes

Nothing says the fall and holidays quite like pumpkins and pumpkin desserts. I love to use pumpkin in recipes during the fall the winter. Here are a few of our favorites. We love pumpkin for breakfast in this Baked Pumpkin Oatmeal. Pumpkin Cream Pie anyone?   I love these Pumpkin Bars and I have a gluten free version. This Pumpkin Bread is one that I have been making […]

Roasted Vegetable Frittata

Nothing says summer quite like the fresh fruits and vegetables that are available. They are bountiful this time of year and I love finding new ways to use them in the kitchen I have mentioned before how much I love Everyday Food magazine. It is one of my favorite food magazines and earlier this summer Martha Stewart Everyday Food came out with a special summer edition […]

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