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Creamy Peach Pie

Last week I made another trip to the peach orchard. Yesterday, a few of the peaches that were left were not looking very good. They needed to be used up. I thought about making a cobbler but I wanted to make something different. I found a recipe that I had made several years ago but I changed a few things about it this time. I was really happy with the results. We liked the pie really well.
This recipe makes a great summertime dessert. You do need to make it ahead of time as it needs chill.

Lynn's Kitchen Adventures

Comments

  1. Do you think you could substitute canned peaches if they were drained?

  2. Did you use really small peaches? I got what I believe to be average sized peaches, and only ended up using 6 of them and it still ended up being too big for the crust/lid. Haven’t tasted yet, but it looks very “chunky” so I wasn’t sure if I did something wrong 🙁

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