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Gluten-Free Section » Gluten Free Menu Plan

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Gluten Free Menu Plan

Jan 25, 2020

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Gluten Free Chocolate Glazed Doughnuts

Here is this week’s gluten free menu plan:

I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Microwave Omelet

Fluffy Gluten Free Waffles

gluten free dairy free banana bread

Scrambled Eggs and Gluten Free Dairy Free Banana Bread

Dinner

Baked Eggs Cups

Breakfast for Dinner- Baked Egg Cups using gluten free Canadian bacon or ham

 Chili Relleno Casserole

Slow Cooked Southwest Chicken Legs and Red Lobster Style Biscuits

Bacon Salmon

Bacon Salmon

 

Twice Baked Taco Potatoes– Use gluten free taco seasoning or homeade taco seasoning

 Sweet and Sour Crock Pot Chicken

Dessert of the Week

Gluten Free Chocolate Glazed Doughnuts 5

Gluten Free Chocolate Glazed Doughnuts

« Gluten Free Chocolate Bread
Menu Plan »

Filed Under: GF Menu Plan, Gluten Allergies, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section, Main Section Tagged With: gluten free menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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