Here is this week’s gluten free menu plan:
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Scrambled Eggs and Gluten Free Dairy Free Banana Bread
Dinner
Breakfast for Dinner- Baked Egg Cups using gluten free Canadian bacon or ham
Slow Cooked Southwest Chicken Legs and Red Lobster Style Biscuits
Twice Baked Taco Potatoes– Use gluten free taco seasoning or homeade taco seasoning
Sweet and Sour Crock Pot Chicken
Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
