One of my favorite meals this time of year is soup. It is a delicious meal at the end of a long day. I also love that so many soups can be made gluten free. They are usually regular food, like the two soups on the plan this week, that everyone can enjoy.
Here is this week’s gluten free menu plan
Breakfast
Gluten Free Pumpkin Scones and eggs
IHOP Style Gluten Free Pumpkin Pancakes
Scrambled Eggs with Sausage and Onions
Dinner
Buttered Rice with Ground Beef
Slow Cooker Butternut Squash and Bacon Soup
Gluten Free Dessert of the Week
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