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Main Section » Menu Plan

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Menu Plan

Jun 20, 2020

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Chicken Bacon Salad

This week’s menu plan includes a muffin recipe and a breakfast cookie that are both great to make this time of year. Both recipes freeze well, so be sure to make extra to freeze for easy breakfasts this summer! 

Here is the menu plan for the week. 

Breakfast

Chocolate Chip Zucchini Oatmeal Muffins

Chocolate Chip Zucchini Oatmeal Muffins and Eggs

Crispy Homemade Granola

Crispy Homemade Granola

Peaches and Cream Oatmeal Breakfast Cookies

Dinner

Slow-Cooked-Barbecue-Ranch-Chicken-

Slow Cooker BBQ Ranch Chicken

Roast Beef Sandwich

Easy Roast Beef Sandwiches

Mexican Pizza

Mexican Pizza 

Steal Fried Rice

Steak Fried Rice ( Leftover chicken or pork work well too)

Slow Cooked Pulled Pork with Mexican Cole Slaw

Slow Cooked Pulled Pork with Mexican Coleslaw

Chicken Bacon Salad

Chicken Bacon Salad

Dessert Of The Week

magic shell recipe

Homemade Magic Shell

« Gluten Free Menu Plan
Crock Pot Mexican Chicken »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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Free Gluten Free Desserts ebook

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Homemade Chocolate pudding with whipped cream

Microwave Chocolate Pudding

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Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

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Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Martha Stewart's Flourless Brownies Gluten Free on parchment paper

Fudgy Gluten Free Brownies

Triple Chocolate Cheesecake on white plate

Martha Stewart’s Triple Chocolate Cheesecake

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