Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but be sure to read labels to make sure that your ingredients are gluten free.
Gluten Free Menu Plan 2.4.24
Quick and easy gluten free meals using everyday ingredients.
Peanut Butter Baked Oatmeal
Peanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers.
Gluten Free Dairy Free Pancakes
Make ahead gluten free pancakes that have been a favorite for years.
My Favorite Meatballs (and they are Gluten Free Meatballs too!)
These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free.
Scrambled Eggs with Sausage, Onions, and Peppers
A delicious breakfast, lunch, or breakfast for dinner.
Gluten Free Taco Soup
Photo Credit:
gfkitchenadventures.com
A gluten free version of a favorite soup.
Gluten Free Carrot Cake
Photo Credit:
gfkitchenadventures.com
A delicious gluten free version of a classic cake.
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