Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Gluten Free Menu Plan March
Gluten Free Banana Pancake Muffins
A fun gluten free way to change up your basic pancakes. Make ahead and freezer friendly.
Continue ReadingNut Free Larabar Recipe
A homemade nut free version of those famous bars.
Continue ReadingChocolate Chip Coconut Breakfast Cookies aka Mounds Bar Breakfast Cookies
Cookies for breakfast?! Yes please!
Continue ReadingCheesy Fajita Chicken
Serve as is or on gluten free or corn tortillas. It is delicious over rice too.
Continue ReadingTaco Salad Casserole
Taco salad casserole is perfect for taco Tuesday.
Continue ReadingEasy Cabbage Stir Fry
One pot dinner.
Continue ReadingPizza Fries
Easy gluten free way to change up pizza night!
Continue ReadingPotatoes and Sausage
Be sure to use gluten free sausage for this easy two ingredient meal.
Continue ReadingHomemade Tomato Soup
Homemade tomato soup is so much better than the kind that comes in a can.
Continue ReadingGluten Free Chocolate Muffins
Gluten Free Muffins your kids will love! Make extra for the freezer.
Continue Reading
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
