This last week did not go as planned. We spent the week of Memorial Day visiting my family in Oregon. The day after getting back, I came down with a stomach virus of some sort. I think my least favorite part of flying is the germs.
Being sick always flares my health issues, and that is exactly what happened last week. I am hoping this week is better and I can tackle my list of things to do.
Here is this week’s menu plan. I am keeping it simple with some tried and true summer favorites.
June Menu Plan June Week Two
This week's menu plan is full of easy summer meals.
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Bakes Oatmeal is a delicious breakfast treat. It is all the flavors of those famous oatmeal packages in an easy to make homemade breakfast.
Martha Stewart's Blueberry Muffin Recipe with gluten free option
Martha Stewart's Blueberry Muffin recipe is a delicious treat with fresh blueberries in the summer or frozen blueberries all year long.
Easy Oven Pancakes
Make pancakes easy by baking them in the oven.
Slow Cooked Taco Sloppy Joes
Change up taco night and serve slow cooked taco sloppy joes. If you are gluten free serve on gluten free buns or serve over baked potatoes.
Crock Pot Mexican Chicken
Crock Pot Mexican Chicken is an easy three ingredient recipe that can be used in so many different ways.
Broccoli Chicken Salad
Broccoli Chicken Salad is a quick and easy main dish salad.
Eggs and Soy Sauce Over Quinoa
Eggs and Soy Sauce over Quinoa is a great breakfast, lunch, or breakfast for dinner.
Quick and Easy Tortilla Pizza
Pizza can be easy when you use tortillas for the crust.
Peanut Butter Pudding
Homemade Peanut Butter Pudding is a creamy and delicious dessert!
Microwave Blueberry Cobbler
Microwave Blueberry Cobbler makes a classic cobbler easy to make by cooking it in the microwave.
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