November 17, 2010

I love risotto, but most risottos can be time consuming and a bit of a hassle to make. However, I have been making oven risotto for years, and love it. It gives you the taste and creaminess of risotto, but it is so easy because the oven does the work for you. Over the last [...]
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November 16, 2010

I don’t know about you, but I grew up eating the cranberry sauce from a can. You know the kind where you can see the lines from the can indented in it. Yes, that is the cranberry sauce that made an appearance at our Thanksgiving table every year. Because of this I grew up thinking [...]
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