This week’s menu plan includes one of my kids favorite breakfast for dinners. Gluten free biscuits and gravy! My kids love biscuits and gravy, but I don’t make them very often. Biscuits and gravy are not hard to make, so I really need to put them on the menu plan more often.
Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.
Gluten Free Menu Plan March
Gluten Free Pancake Mix Recipe
Gluten free pancake mix makes gluten free pancakes easy any day of the week.
Continue ReadingGluten Free Chocolate Chip Coffee Cake
A delicious breakfast treat, snack, or dessert.
Continue ReadingHomemade Breakfast Bowls
Easy freezer friendly gluten free breakfast. Make sure your sausage is gluten free.
Continue ReadingSlow Cooked Homemade Chili without Beans
Easy homemade chili without beans. If you like beans in your chili just add a can or two of beans to it.
Continue ReadingChili Cheese Pasta
Great way to use leftover chili.
Continue ReadingGluten Free Biscuits and Gravy Recipe
Great gluten free breakfast for dinner!
Continue ReadingSheet Pan Chicken Stir Fry
Sheet pan dinners are a great easy one pan meal. Use gluten free soy sauce to make it gluten free.
Continue ReadingApple Chicken Salad
A main dish salad that even my picky eaters enjoy.
Continue ReadingSlow Cooked Southwest Chicken Legs
Easy inexpensive dinner. Serve with potatoes and vegetables. Or with salad.
Continue ReadingGluten Free Dairy Free Chocolate Coconut Bundt Cake
Easy and delicious gluten free cake!
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I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
