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Main Section » Menu Plan 4.17.22

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Menu Plan 4.17.22

Apr 16, 2022

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This week’s menu plan includes some delicious desserts and fun ways to use up leftover boiled eggs and ham.

Here is the plan.

Martha Stewart Egg Salad Sandwich

Menu Plan 4.17.22

This week's menu plan includes easy recipes for using up leftover boiled eggs and leftover ham.

Cinnamon Raisin Baked Oatmeal

All the flavors of an oatmeal raisin cookie in a delicious baked oatmeal.

Cinnamon Roll Muffin Cake with gluten free option

Cinnamon Roll Muffin Cake is easy and delicious. It can also be made gluten free!

Instant Pot Macaroni and Cheese

Instant Pot Macaroni and Cheese makes homemade mac and cheese easy.

Easy Slow Cooked Chicken Legs

A favorite easy recipe for cooking chicken legs.

Buttered Rice with Spinach

An easy one pot side dish that is side dish and vegetables in one.

Beef and Bean Bake

Beef and bean bake is a quick and easy dinner that kids love. It is also regular food that happens to be gluten free.

Ham Salad Sandwich Recipe

An easy and delicious way to use up leftover ham.

Easy Ham Hash

This easy ham hash is a great way to use up leftovers.

Lemon Buddies

Change up muddy buddies with these lemon buddies recipe.

Coconut Bars

My mom has been making coconut bars for close to fifty years. They are still a family favorite.

« Gluten Free Menu Plan 4.17.22
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Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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