Slow Cooker Green Enchilada Chili with Chicken

Slow Cooker Green Enchilada Chili with Chicken is a simple slow cooked soup.

Chili is one of my favorite meals to serve my family. We eat it once a week during the fall and winter. It is easy to make and almost everyone loves it.

It is also easy to make gluten free. As long as you read labels to be sure the ingredients are gluten free it should be gluten free. That means it is normal food that just happens to be gluten free. I love recipes like that.

It is also dairy free, unless you add cheese. That makes it normal food that is gluten free and dairy free.

Chili is also one of my favorite meals to serve company or take to a potluck type dinner. It is so easy to make and everyone loves it. You can keep in warm in a crock pot and it is ready to eat when you need it.

What Is Slow Cooker Green Enchilada Chili

This Green Enchilada Chili is simply a white chili made with green enchilada sauce.

It is not a classic tomato or chili based chili, but it is so good.

Change Up Your Chili Recipe

Chili is easy to change up. That is one of the reasons that I love it. It can be a classic tomato based chili. Or it can be a chili without beans.

You can make a white chicken chili or a white chicken chili without beans.

Turkey chili and sausage chili are other ways to change it up. We even make breakfast chili.

There are so many ways to change up chili.

What is in Green Enchilada Chili with Chicken?

My Slow Cooker Green Enchilada Chili only contains six ingredients.

• cooked chicken
• minced garlic
• chicken broth
• white chili beans
• green chilis
• green enchilada sauce

Mexican Cornbread Recipe

Tomorrow I will be sharing a recipe for the Mexican Cornbread in the picture with this chili. It is delicious! It is also easy to make gluten free.

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Yield: 8 servings

Slow Cooker Green Enchilada Chili with Chicken

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Slow Cooker Green Enchilada Chili is an easy to make dinner that your family is sure to love.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 4 cups cooked chicken, shredded or cut into chunks
• 1 clove garlic minced
• 1- 14.5 ounce can chicken broth
• 2 - 15.5 ounce cans white chili beans
• 1 - 10 ounce can green enchilada sauce
• 1 - 4 ounce can diced green chilis

Instructions

1. Combine all ingredients in a slow cooker.
2. Stir well.
3. Cook on low for 3-4 hours.
4. Serving with shredded cheese and sour cream if desired.

Notes

To make this gluten free be sure to read labels to make sure your ingredients like white chili beans and green enchilada sauce are gluten free.

Nutrition Information:

Yield:

8 servings

Serving Size:

1
Amount Per Serving: Calories: 277Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 79mgSodium: 946mgCarbohydrates: 19gFiber: 4gSugar: 6gProtein: 26g