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Evie’s Rolls

Today I am very excited to have my sister Evie guest posting. Evie is a great cook and she loves spending time in the kitchen. She does not have a blog, so I have convinced her to share several of her favorite recipes with my readers over the next few months. The roll recipe that Evie is sharing today is one that she made for us one time when we were visiting her in Oregon (this was in my pre…

Evie’s Slow Cooker Hawaiian Chicken

Today’s recipe for Slow Cooking Monday comes from my sister Evie. Evie has shared some great recipes with my readers over the last few years and this looks like another delicious one. Thanks Evie. I plan my meals ahead of time and I try to follow my menu plan, I really do. Overall, it saves me time and makes cooking dinner go a whole lot smoother. However, with two small kids and husband…

Evie’s Oat Bread

Today we have another guest post from my sister Evie. I am so glad that Evie has agreed to share some of her favorite recipes with us. She does not have the issues with gluten and nuts that some in my family do, so I really appreciate her sharing her gluten and nut filled recipes with us. Next month she will be sharing a peanut butter dessert that looks so good. But for now she is sharing one…

Evie’s Copy Cat Cheddar Biscuits

Today my sister Evie is guest posting. Evie is a great cook and she loves spending time in the kitchen. She does not have a blog, so I have convinced her to share several of her favorite recipes with my readers. She has already shared blueberry french toast, her favorite rolls, and her favorite sugar cookies. Today she is sharing cheddar biscuits. I love bread of all kinds. Recently, I’ve been…

Evie’s Zucchini Stuffed Chicken

My sister Evie, who is a great cook, but doesn’t have a blog, recently told me about some new recipes she had made. They sounded great and like the good blogging sister that I am, I told her she should take pictures and share what she did with my readers. A few weeks later recipes and pictures arrived in my inbox. Today, I am sharing the first of those recipes. Thanks Evie! If you have…

Blueberry French Toast

Need an easy make ahead breakfast that works great for weekends or special breakfasts and brunches? Try Blueberry French Toast.  My sister Evie is a great cook and loves to spend time in the kitchen. Years ago in my early days of blogging my sister shared a few recipes here on my site with my readers. Many of those recipes have become your favorites.  My sisters and I share recipes all…

Chicken Vegetable Bake

My sister Evie recently informed me that I needed more chicken recipes on my site. I thought I had plenty of chicken recipes, but after looking around at my recipes for a while, I realized that she was right, I do not have very many recipes containing chicken. I guess that is the problem with having a freezer full of beef, pork, and deer meat. We have so much other meat, that chicken is a treat…

White Chocolate Cranberry Scones

  My sister Evie recently called to tell me that she had a recipe for scones that she loved. She asked if I would like her to share it with my readers. Evie is a great cook and she does not blog, so I was thrilled that she wanted to share another one of her favorite recipes. Thank you Evie! I usually have some cake and brownie mixes in the cupboard for those times when I need a quick…

Peanut Butter Brownie Dessert

Today’s recipe for Peanut Butter Brownie Dessert comes from my sister Evie. Evie called me a few months ago and told me she had just made this great peanut butter dessert and took it to our mom and dad’s house. She went on to say how good it was and ask if I wanted her to take a picture of it. Well of course I wanted a picture of it and a recipe to go along with it. 🙂 Thanks Evie

Baking Day

If you have read my site for long you know that I love to bake. I find it relaxing and fun. I know that might sound strange to those of you that find baking stressful, but on a bad or stressful day you will often find me in the kitchen making a cake or a batch of cookies. Over the last year with all of our food issues baking has become a bit more challenging, but I still love to bake. I have…

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