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Main Section » Meal Planning Monday » Menu Plan 3.13.22

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Menu Plan 3.13.22

Mar 12, 2022

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This week’s menu plan has recipes for using up leftovers. easy weeknight recipes, and some freezer friendly meals.

Here is the plan.

Chocolate Sour Cream Banana Bread

Menu Plan 3.20.22

Freezer friendly meals, easy dinners, and recipes for using leftovers.

Martha Stewart's Chocolate Sour Cream Banana Bread

Martha Stewart's Sour Cream Banana Bread made better with chocolate!

Leftover Oatmeal Muffins

An easy and delicious way to use up leftover oatmeal.

Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal has all the flavors of a cinnamon roll in a bowl of oatmeal.

Eggs and Zucchini

Eggs and zucchini are a simple one pot healthy breakfast, lunch, or breakfast for dinner.

Taco Pasta Recipe

An easy kid friendly dinner that everyone will love.

Cheeseburger Soup

The flavors of cheeseburgers in a bowl of soup.

Instant Pot Cheeseburger Helper

Skip the box of cheeseburger pasta and make it homemade.

My Favorite Meatballs (and they are Gluten Free Meatballs too!)

These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free.

Triple Chocolate Brownie Cookies

Triple Chocolate Brownie Cookies are part brownie and part cookie and 100% delicious!

Chocolate Crumb Bars

Chocolate Crumb Bars are an easy delicious dessert. And I am sharing how you can make them gluten free for those that need a gluten free option.

« Gluten Free Menu Plan 3.13.22
Seasoning Salt Recipe »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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Martha Stewart’s Oatmeal Muffins

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