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Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten Free Pumpkin Recipes

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Gluten Free Pumpkin Recipes

Oct 15, 2012

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I love pumpkin, really anything pumpkin.

One of the things I love about pumpkin is how well it works with gluten free cooking. The strong taste of the pumpkin often helps cover up some of the taste and texture that you get when baking with gluten free flours and ingredients.

Today I am sharing a few of my family’s favorite gluten free recipes with you and also a few gluten free pumpkin recipes from around the web.

Gluten Free Pumpkin Bars

Gluten Free Chocolate Chip Pumpkin Bars

Gluten Free Pumpkin Pancakes

Gluten Free Pumpkin Roll

Easy Pumpkin Pie ( Use a gluten free crust and this will be gluten free)

Pumpkin Baked Oatmeal (Use gluten free oats and this will be gluten free)

What is your favorite way to use pumpkin in your gluten free cooking? 

« Restaurant Style Fettuccine Alfredo
Southwest Baked Spaghetti »

Filed Under: Gluten-Free Recipes Tagged With: pumpkin

Reader Interactions

Comments

  1. Flora

    October 15, 2012 at 6:48 pm

    Thanks for including so many of my pumpkin recipes in your list! I also love baking gf with pumpkin. I have found that pumpkin works really well in dairy-free and egg-free recipes too, as it’s so moist and flavorful.

    Reply
  2. Pamela

    October 16, 2013 at 12:20 am

    Orange & black cornbread: Use the War Eagle Mills Cherokee bean bread recipe, add pumpkin, reduce the milk, and use black beans instead of pinto. Add in some chipotle chile & garlic powder. Yumm.

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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